DINNERVegetarian · Air fryer
Air-fryer stuffed peppers
Fill peppers with brown rice, black beans and salsa, then add cheddar. Follow the measured ingredients and air-fryer cooking method.
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Recipe development draft. Kitchen testing and final allergen checks are pending.
What you’ll need
Ingredient and allergen checks
- Cheddar contains milk. Check the salsa, rice pouch and bean labels, and choose cheddar labelled suitable for vegetarians.
These notes refer to the listed ingredients. Check every product label and substitution for your own allergies, and avoid cross-contamination during preparation. A dietary label does not mean a recipe is allergen-free.
Let’s make it
- Mix rice, beans and salsa and fill the pepper halves.
- Air-fry at 350°F (180°C) for 18 to 22 minutes until peppers are tender and filling is piping hot.
- Add cheese and cook 2 minutes more.
Timing is an estimate and may increase for batches. Refrigerate perishable food promptly. This original website draft is not taken from either cookbook.
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