Vegetarian · No-cook

Cottage cheese & pear toast

Top wholewheat toast with cottage cheese, ripe pear, walnuts and cinnamon. A breakfast idea with ingredient quantities and assembly steps.

10 minutes estimated2 servingsNo-cook

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Food photograph for illustration; not the finished recipe — Editorial food photograph; not recipe-specific photography.

Recipe development draft. Kitchen testing and final allergen checks are pending.

What you’ll need

Ingredient and allergen checks

This recipe uses milk in the cottage cheese, wheat in the bread and walnuts. Check the bread and cheese labels.

These notes refer to the listed ingredients. Check every product label and substitution for your own allergies, and avoid cross-contamination during preparation. A dietary label does not mean a recipe is allergen-free.

Food Standards Agency: food allergy guidance

Let’s make it

Toast the bread.
Spread with cottage cheese and top with sliced pear.
Sprinkle with walnuts and cinnamon.

Timing is an estimate and may increase for batches. Refrigerate perishable food promptly. This original website draft is not taken from either cookbook.

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