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Plant-based · No-cook

Lemon white bean dip

Blend white beans with lemon, garlic and olive oil, with carrot sticks alongside. Follow the quantities and method for this savoury dip.

10 minutes estimated2 servingsNo-cook
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Food photograph for illustration; not the finished recipe
Editorial food photograph; not recipe-specific photography.

Recipe development draft. Kitchen testing and final allergen checks are pending.

What you’ll need

Ingredient and allergen checks

  • Check the white bean tin and any ingredients you add when serving, such as bread or crackers.

These notes refer to the listed ingredients. Check every product label and substitution for your own allergies, and avoid cross-contamination during preparation. A dietary label does not mean a recipe is allergen-free.

Food Standards Agency: food allergy guidance

Let’s make it

  1. Blend beans, oil, lemon, garlic and water until smooth.
  2. Add a little more water if needed.
  3. Serve with carrot sticks.

Timing is an estimate and may increase for batches. Refrigerate perishable food promptly. This original website draft is not taken from either cookbook.

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