Vegetarian · No-cook

Raspberry chia breakfast pots

Combine yoghurt, milk, chia seeds and raspberries in breakfast pots. Find the quantities, preparation steps and chilling instructions.

10 minutes prepPlus at least 4 hours chilling2 servingsNo-cook

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Food photograph for illustration; not the finished recipe — Editorial food photograph; not recipe-specific photography.

Recipe development draft. Kitchen testing and final allergen checks are pending.

What you’ll need

1 cup plain yoghurt
1/2 cup milk
4 tbsp chia seeds
1 cup raspberries

Ingredient and allergen checks

The yoghurt and milk contain milk. Check the chia seed pack and any yoghurt substitution for additional allergens.

These notes refer to the listed ingredients. Check every product label and substitution for your own allergies, and avoid cross-contamination during preparation. A dietary label does not mean a recipe is allergen-free.

Food Standards Agency: food allergy guidance

Let’s make it

Mix yoghurt, milk and chia seeds thoroughly.
Cover and chill for at least 4 hours, stirring once after 15 minutes; chilling is additional to prep time.
Divide between two pots and top with raspberries.

Timing is an estimate and may increase for batches. Refrigerate perishable food promptly. This original website draft is not taken from either cookbook.

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