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Chicken · Air fryer

Air-fryer lemon chicken strips

Season chicken strips with lemon and oregano, then pair with salad leaves and wholewheat pita. Find the air-fryer method and quantities.

25 minutes estimated2 servingsAir fryer
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Food photograph for illustration; not the finished recipe
Editorial food photograph; not recipe-specific photography.

Recipe development draft. Kitchen testing and final allergen checks are pending.

What you’ll need

Ingredient and allergen checks

  • The wholewheat pita breads contain wheat. Check the bread label for additional allergens such as sesame or soya.

These notes refer to the listed ingredients. Check every product label and substitution for your own allergies, and avoid cross-contamination during preparation. A dietary label does not mean a recipe is allergen-free.

Food Standards Agency: food allergy guidance

Let’s make it

  1. Toss chicken with oil, lemon and oregano.
  2. Air-fry in a single layer at 390°F (200°C) for 12 to 16 minutes, turning halfway, until the thickest strip reaches 165°F (74°C).
  3. Serve in warmed pita with washed salad leaves.

Timing is an estimate and may increase for batches. Refrigerate perishable food promptly. This original website draft is not taken from either cookbook.

Cooking guidance: FoodSafety.gov: Safe minimum internal temperatures (US guidance).

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