Shellfish · Stovetop

Garlic prawns & courgette couscous

Combine garlic prawns and courgette with couscous. Find the ingredient quantities and cooking method for this seafood meal.

20 minutes estimated2 servingsStovetop

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Food photograph for illustration; not the finished recipe — Editorial food photograph; not recipe-specific photography.

Recipe development draft. Kitchen testing and final allergen checks are pending.

What you’ll need

Ingredient and allergen checks

Prawns are crustaceans and couscous contains wheat. Check the prawn pack for sulphites and any other declared allergens.

These notes refer to the listed ingredients. Check every product label and substitution for your own allergies, and avoid cross-contamination during preparation. A dietary label does not mean a recipe is allergen-free.

Food Standards Agency: food allergy guidance

Let’s make it

Cover couscous with boiling water and prepare according to the packet.
Cook courgette in oil for 5 minutes, then add garlic and prawns.
Cook prawns for 4 to 5 minutes until opaque and fully cooked; serve over couscous.

Timing is an estimate and may increase for batches. Refrigerate perishable food promptly. This original website draft is not taken from either cookbook.

Cooking guidance: FoodSafety.gov: Safe minimum internal temperatures (US guidance).

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