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Plant-based · Stovetop

Mushroom & white bean rice

Mushrooms, white beans and brown rice with garlic and parsley. Follow the measured ingredients and pan instructions for this rice dish.

25 minutes estimated2 servingsStovetop
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Food photograph for illustration; not the finished recipe
Editorial food photograph; not recipe-specific photography.

Recipe development draft. Kitchen testing and final allergen checks are pending.

What you’ll need

Ingredient and allergen checks

  • Check the rice pouch and white bean tin, especially if choosing seasoned versions instead of plain ingredients.

These notes refer to the listed ingredients. Check every product label and substitution for your own allergies, and avoid cross-contamination during preparation. A dietary label does not mean a recipe is allergen-free.

Food Standards Agency: food allergy guidance

Let’s make it

  1. Cook mushrooms in oil for 8 minutes.
  2. Add garlic and beans with 2 tbsp water and heat through.
  3. Heat rice as directed on its packet, combine and finish with parsley.

Timing is an estimate and may increase for batches. Refrigerate perishable food promptly. This original website draft is not taken from either cookbook.

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