AIR FRYERPlant-based · Air fryer
Sesame tofu air-fryer bites
Season tofu with soy sauce and sesame oil, coat with cornflour and serve with slaw vegetables. Follow the air-fryer recipe steps.
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Recipe development draft. Kitchen testing and final allergen checks are pending.
What you’ll need
Ingredient and allergen checks
- This recipe uses soya and sesame. Check the soy sauce for wheat, and check the slaw pack if it includes a dressing.
These notes refer to the listed ingredients. Check every product label and substitution for your own allergies, and avoid cross-contamination during preparation. A dietary label does not mean a recipe is allergen-free.
Let’s make it
- Press tofu between clean towels, then cube.
- Toss with soy sauce, sesame oil and cornflour. Air-fry at 390°F (200°C) for 15 to 18 minutes, shaking halfway.
- Scatter with sesame seeds and serve with the slaw.
Timing is an estimate and may increase for batches. Refrigerate perishable food promptly. This original website draft is not taken from either cookbook.
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