Vegetarian · Stovetop

Warm cinnamon apples

Warm sliced apples with cinnamon and serve with yoghurt and walnuts. Find the ingredient quantities and stovetop preparation steps.

20 minutes estimated2 servingsStovetop

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Food photograph for illustration; not the finished recipe — Editorial food photograph; not recipe-specific photography.

Recipe development draft. Kitchen testing and final allergen checks are pending.

What you’ll need

Ingredient and allergen checks

This recipe uses milk in the yoghurt and walnuts. Check any yoghurt substitution for its own allergens.

These notes refer to the listed ingredients. Check every product label and substitution for your own allergies, and avoid cross-contamination during preparation. A dietary label does not mean a recipe is allergen-free.

Food Standards Agency: food allergy guidance

Let’s make it

Place apples, cinnamon and water in a pan.
Cover and simmer for 8 to 10 minutes until tender.
Serve with yoghurt and walnuts.

Timing is an estimate and may increase for batches. Refrigerate perishable food promptly. This original website draft is not taken from either cookbook.

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