Vegetarian · No-cook

Yoghurt & berry frozen bark

Spread Greek yoghurt with berries and chopped pistachios, then freeze into bark. Find ingredient quantities and freezing instructions.

10 minutes prepPlus at least 4 hours freezing2 servingsNo-cook

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Food photograph for illustration; not the finished recipe — Editorial food photograph; not recipe-specific photography.

Recipe development draft. Kitchen testing and final allergen checks are pending.

What you’ll need

1 cup plain Greek yoghurt
1 cup berries, washed and chopped
2 tbsp chopped pistachios

Ingredient and allergen checks

This recipe uses milk in the Greek yoghurt and pistachios. Check both packs and any yoghurt substitution.

These notes refer to the listed ingredients. Check every product label and substitution for your own allergies, and avoid cross-contamination during preparation. A dietary label does not mean a recipe is allergen-free.

Food Standards Agency: food allergy guidance

Let’s make it

Spread yoghurt thinly onto a parchment-lined freezer-safe tray.
Scatter over berries and pistachios.
Freeze for at least 4 hours, additional to prep time. Break into pieces and serve immediately.

Timing is an estimate and may increase for batches. Refrigerate perishable food promptly. This original website draft is not taken from either cookbook.

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