Plant-based · Stovetop

Warm lentil & carrot salad

Bring together carrots, lentils and rocket with lemon and mustard. Follow the ingredient list and method for this warm salad.

25 minutes estimated2 servingsStovetop

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Food photograph for illustration; not the finished recipe — Editorial food photograph; not recipe-specific photography.

Recipe development draft. Kitchen testing and final allergen checks are pending.

What you’ll need

Ingredient and allergen checks

This recipe uses mustard. Check the mustard and lentil labels for other ingredients and allergen information.

These notes refer to the listed ingredients. Check every product label and substitution for your own allergies, and avoid cross-contamination during preparation. A dietary label does not mean a recipe is allergen-free.

Food Standards Agency: food allergy guidance

Let’s make it

Cook carrots in oil over medium heat for 10 to 12 minutes, adding a splash of water if needed.
Stir in lentils and warm through.
Toss with rocket, lemon juice and mustard and serve.

Timing is an estimate and may increase for batches. Refrigerate perishable food promptly. This original website draft is not taken from either cookbook.

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