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Plant-based · Stovetop

Herby peas & green beans

Combine green beans and peas with mint, lemon and olive oil. Find the measured ingredients and cooking method for this vegetable side.

15 minutes estimated2 servingsStovetop
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Food photograph for illustration; not the finished recipe
Editorial food photograph; not recipe-specific photography.

Recipe development draft. Kitchen testing and final allergen checks are pending.

What you’ll need

Ingredient and allergen checks

  • Check the frozen pea pack and any extra seasoning or dressing added when serving.

These notes refer to the listed ingredients. Check every product label and substitution for your own allergies, and avoid cross-contamination during preparation. A dietary label does not mean a recipe is allergen-free.

Food Standards Agency: food allergy guidance

Let’s make it

  1. Boil green beans for 5 to 7 minutes until tender. Add the frozen peas early enough to cook for the full time specified on their pack, until thoroughly cooked.
  2. Drain thoroughly.
  3. Toss with oil, lemon and mint and serve hot.

Timing is an estimate and may increase for batches. Refrigerate perishable food promptly. This original website draft is not taken from either cookbook.

Cooking guidance: Food Standards Agency: Cooking food, including frozen vegetables.

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