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Plant-based · Air fryer

Paprika air-fryer sweet potato wedges

Coat sweet potato wedges with smoked paprika and olive oil, with lemon soya yoghurt alongside. Follow the air-fryer preparation and cooking steps.

30 minutes estimated2 servingsAir fryer
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Food photograph for illustration; not the finished recipe
Editorial food photograph; not recipe-specific photography.

Recipe development draft. Kitchen testing and final allergen checks are pending.

What you’ll need

Ingredient and allergen checks

  • Soya yoghurt contains soya. Check its label and any yoghurt substitution for other allergens.

These notes refer to the listed ingredients. Check every product label and substitution for your own allergies, and avoid cross-contamination during preparation. A dietary label does not mean a recipe is allergen-free.

Food Standards Agency: food allergy guidance

Let’s make it

  1. Cut sweet potatoes into even narrow wedges and toss with oil and paprika.
  2. Air-fry at 390°F (200°C) for 20 to 25 minutes, turning halfway; allow longer if cooked in batches.
  3. Mix yoghurt and lemon juice for dipping.

Timing is an estimate and may increase for batches. Refrigerate perishable food promptly. This original website draft is not taken from either cookbook.

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