Fish · Oven

Lemon salmon & green beans

Pair salmon fillets with green beans, lemon and dill. Find ingredient quantities and cooking instructions for this fish supper.

25 minutes estimated2 servingsOven

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Food photograph for illustration; not the finished recipe — Editorial food photograph; not recipe-specific photography.

Recipe development draft. Kitchen testing and final allergen checks are pending.

What you’ll need

Ingredient and allergen checks

Salmon is fish. If using a prepared or marinated fillet, check its full ingredient and allergen information.

These notes refer to the listed ingredients. Check every product label and substitution for your own allergies, and avoid cross-contamination during preparation. A dietary label does not mean a recipe is allergen-free.

Food Standards Agency: food allergy guidance

Let’s make it

Heat oven to 400°F (200°C). Put salmon and beans on a lined tray.
Drizzle with oil and add lemon and dill.
Bake for about 15 to 18 minutes until the fish reaches 145°F (63°C) at its thickest point.

Timing is an estimate and may increase for batches. Refrigerate perishable food promptly. This original website draft is not taken from either cookbook.

Cooking guidance: FoodSafety.gov: Safe minimum internal temperatures (US guidance).

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